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An e-book from the Food and Agriculture Organization (FAO) of the United Nations. Reports on the results of experiments to assess the direct and indirect effects of changing hydrological, pedological, and plant physiological processes.
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Global climate change and agricultural production. Direct and indirect effects of changing hydrological, pedological and plant physiological processes
Copyright © 1996 by FAO, Rome, Italy
John Wiley & Sons Ltd,
Baffins Lane, Chichester,
West Sussex PO19 1UD, England
International (+44)
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Detailed analysis of a modeling study of the effects on crop production and its economic implications, coordinated by the Goddard Institute for Space Studies, for the US Environmental Protection Agency. Includes quantitative estimates of yield changes of major food, cash and industrial crops, prices, trade, and risk of hunger.
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Potential Impacts of Climate
Change on World Food Supply
Data Sets from a Major Crop
Note: This data set has now been superseded by a new data set on the effects of climate change on global food production under SRES emissions and socio-economic scenarios produced by the same authors. Users are
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Date Added: Oct 26, 2010 Hits: Rating: 0.00 Votes: 0
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