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Agricultural Biodiversity under the Food and Agriculture Organization (FAO)

Agricultural Biodiversity under the Food and Agriculture Organization (FAO)

http://www.fao.org/biodiversity/ Provides full access to all relevant FAO documents on the conservation and sustainable use of Biological Diversity for Food and Agriculture - genetic, species and ecosystems: programmes, plans, treaties, conventions. Biodiversity > Agricultural The conservation and sustainable use of biodiversity for food and agriculture play a critical role in the fight against hunger, by ensuring environmental sustainability while increasing food production.
Biodiversity for food and agriculture includes the components of biological diversity that are essential for feeding human populations and improving the quality of life. It includes the variety and variability of ecosystems, animals, plants and micro-organisms, at the genetic, species and ecosystem
Biodiversity   biodiversity for food and agriculture   agro-biodiversity   agrobiodiversity   agriculture biodiversity   biodiversity and climate change

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Other links at Biodiversity > Agricultural
UK Agricultural Biodiversity Coalition (UKabc) website. Comprehensive coverage of many issues concerning agricultural biodiversity's sustainable and equitable use, conservation, development, intellectual property, genetic engineering and governance. CSO resource on the International Seed Treaty (IT PGRFA).
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Briefing summarising solutions to climate change challenges through using more biodiverse, ecological approaches to food provision. Links to further papers on climate change adaptation and mitigation through agriculture.
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Action group on Erosion, Technology and Concentration. Very relevant site of influential CSO, which contains full texts of key papers, commentaries, cartoons on issues of governance and use of agricultural biodiversity, biotechnology, genomics, nanotechnology, synthetic biology and other emerging technologies, as well as corporate control, intellectual property and related issues.
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